FROM THE MICHELIN STARRED KITCHEN TO YOUR BARBECUE GRILL.

Smoking is the culinary technique preferred by the chefs of haute cuisine when it comes to highlighting the flavors of their creations. It allows them to develop hidden aromas in sight but not to the palate.

This classic and simple, but no less important, technique allows you to take your barbecue to a higher level.

 

 

 

THE ULTIMATE BARBECUE SEASONING SYSTEM.

Smoking food is not something new. We present the technique that the chefs of haute cuisine have chosen to add a new dimension to their dishes and achieve incredible results. You will not have to worry about the results, since the flavors will easily bring your food to life.

 

 

 

SPEND TIME WITH YOUR GUESTS, LET US TAKE CARE OF SEASONING.

Would you love to spend more time with your guests and less in the kitchen or barbecue?  Now you can use that time to share with your guests... and you will not even have to get your hands dirty!